Sunday, February 13, 2011


i found this picture and recipe
and just had to re post it...

this salad sounds so yummy!
all found here...

arugula and spinach leaf mix
1/2 cup cucumber sliced thinly
1 cup of edamame beans, frozen
2-3 rashers of bacon
1 handful of whole pecans crushed
fresh mozzarella ripped apart (optional)


2 tsp rice wine vinegar
2 tsp olive oil
a light drizzle of sesame oil
1 pinch of garlic powder
salt and pepper to taste
(this makes more then enough)

Make the dressing and set aside. Microwave the edamame according to packets instructions. In a pan fry the bacon till crispy, drain on a paper towel then cut up into small pieces. Mix the rest of the ingredients into a bowl then add bacon, edamame and top with the dressing, toss and eat straight away.

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