Ingredients (4-6 people):
1 baguette large
cheese cream, at room temperature
1 clove of garlic, pressed
half Chili, minced (optional)
semi-sweet tomatoes, drained, chopped
Black pitted olives chopped
salami, cut small
fresh, chopped parsley
fresh thyme leaves
Salt if necessary
Beat the cheese so that there are no lumps and mix with the other ingredients.
Cut the tips of the baguette and empty of crumbs with the help of an apple
put in the filling,
wrap with cellophane and let sit a minimum of two hours in the refrigerator.
Serve cut into slices about 1 cm.
picture and recipe