i am so excited thursday night
we will be eating at Marea...
last year we could only get a 10:30pm
reservation so ended up canceling and going to
this restaurant owner owns three italian restaurants:
Alto [ northern italian]
convivio [ southern italian]
Marea [ coastal italian seafood]
i am especially excited about the crudo
look at all that marble!
CRUDO AL TAGLIO
sliced raw fish and shellfish
PASSERA long island fluke, lemon thyme, ligurian olive oil DENTICE pacific snapper, whole wheat panzanella SCAMPI pacific langoustines, murray river pink salt SPARNOCCHI alaskan spot prawns, lemon, black lava salt VONGOLE geoduck clam, fresh chilies, lemon, hearts of palm BRANZINO wild striped bass, sturgeon caviar, mussel vinaigrette SGOMBRO pacific jack mackerel, eggplant caponata, pinenuts POLIPO octopus, chili oil, lemon, parsley
SEPPIA cuttlefish tagliatelle, soffrito crudo, bottarga di muggine BACCALA housemade salt cod, scallop crema, citrus, potato TONNO bigeye tuna, oyster crema, crispy artichokes ASSAGGIO DI TRE tasting of three crudo (pf supp $6)