Friday, November 5, 2010

oyster season!

today i had lunch with my mother-
downtown Charleston at this little place called 

we had wonderful oysters on the half shell
and grilled flounder with asparagus
and finished with a tomato vinaigrette.

one thing though.....
the mignonette for the oysters was less than 
good... i truly prefer a classic champagne

1/2 cup of champagne
2 to 3 Tb spoons of champagne vinegar
1 shallot
whole pepper corns
(i like pink and black)
a pinch of salt

let all of this marinate for several hours and Y.U.M.!!

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