Thursday, April 7, 2011

last nights dinner....

still eating healthy, 
last night for dinner i cooked 
a frittata topped with a petite tango lettuce salad,
1/2 an avocado, and fresh cut strawberries...

i love putting all kinds of ingredience
into my frittatas!!

i have given my frittata recipe before, remember
i use olive oil instead of butter...

a little curly leaf salad dressed with
my yummy dijon vin.
and fresh garlic give this dish nice texture...

and i always finish my frittata
in the oven
400-450 degrees...

yum! dinner is served!

photo's taken with my canon 60d

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