last nights dinner....

still eating healthy, 

last night for dinner i cooked 

a frittata topped with a petite tango lettuce salad,

1/2 an avocado, and fresh cut strawberries...

i love putting all kinds of ingredience

into my frittatas!!

i have given my frittata recipe before, remember
i use olive oil instead of butter...

a little curly leaf salad dressed with

my yummy dijon vin.

and fresh garlic give this dish nice texture...

and i always finish my frittata

in the oven

400-450 degrees...

yum! dinner is served!

photo's taken with my canon 60d