Wednesday, July 21, 2010

omakase.... a japanese tasting...

357 6th ave, ny, ny.

hot tea to start

surf clam lime and ginger

snapper, ginger, chive and white soy

soto makes every dish

monk fish liver pate with smoked uni

black cod, asian turnips, maitake mushroom in a white 
soy broth.

big eye tuna with an avocado mouse, trout roe, chives
in a soy ginger broth

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