while we were in Bar Harbor ME we had such a great dinner!

this is a quaint fresh honest restaurant.

i loved how this tiny restaurant was run by 3 people, one being the 

owner....

Soups, Salads & Small Plates

($7 - $12)

irish potato leek soup with smoked bacon

chilled local beet and raspberry soup with gingered whipped cream

local organic greens with herb buttermilk dressing, garden tomatoes and cucumbers

mizuna greens with chevre, strawberries and spiced candied nuts

roasted local veggies with lemon chive aioli

chilled lobster with cauliflower flan and tarragon parsley sauce

smoked pork empanadas with silky white bean puree

housemade charcuterie and patés with traditional accompaniments

local artisan cheese plates

Large Plates

($17 - $20)

braised pork shank with cider and rosemary

roasted local chicken with sautéed bitter greens, foraged mushrooms

and potato puree

grilled peddlars' cut sirloin with stout chocolate demi-glace

and roasted baby yukon potatoes

handmade gnocchi with fresh peas, mushrooms, grilled onion

and lemon-thyme cream

pork osso bucco with roasted red pepper spaetzle

pan seared halibut with black bean suce, organic radish slaw

and tomato risotto

grilled line-caught yellowfin tuna with mixed olives, gin-spiked lemonade

and mashed artichoke and potato

if you are ever visiting Bar Harbor ME i highly recommend 

this restaurant off the beaten path

down crooked road...